The first attempt at making yogurt was for the most part successful. It set up nicely and the texture was nice, but the taste was a little too TART for me. I will do a little more checking, but from what I have been told it was because I let it "culture" to long, so the next batch I will only leave for 7 hours. Here are a few photos of how it looked................
A few weeks ago while blog hopping I came across a post that talked about keeping it real, well here is what my kitchen area looked like on Saturday morning, I was too lazy to clean up before bed!
A photo of the "canning" corner in my kitchen, it's where I have the boxes of jars, the canner, etc. waiting for the next batch of whatever I'll be making next! I just felt it made more sense to keep everything up and out instead of wasting 20 minutes digging it out of it's storage space.
Last but certainly not least................Could you please take a moment to check out Marydon's blog, read the post (and link she provides) and if you are in support (I think you will be) then leave comments, for each comment $1 will be donated to the cause.
Off to tackle several quarts of black raspberries!